I love asparagus. I wouldn’t have touched it 2 years ago, but I’ve matured quite a bit in my food tolerance since then.

This was just cooked in butter and olive oil, then sprinkled with parmesan.

Tasty. Not the healthiest way to cook asparagus, but you could leave out the butter and have it taste pretty much just as good with less fat.

Recipe – Asparagus Parmesan

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