This one was pretty easy. Frozen broccoli, shredded cheese, pasta, and a few other basic ingredients. It turned out pretty good, nothing exceptional, but a good comfort food probably. I wasn’t crazy about the nutmeg, but Darek really liked it. It didn’t yield many pictures, but this should give you an idea:
And the outcome, after baking in the oven for awhile:
We used wheat penne instead of shells, if you’re wondering about that. : ) It made a lot of food and was good leftover, which always scores major points in my book.
Here’s the recipe: cheesy baked shells and broccoli